tag:blogger.com,1999:blog-7633259752771480782.post3851303702272839016..comments2023-09-30T09:28:20.095-07:00Comments on Picnic At Marina: Mushroom Stock (Broth)Marinahttp://www.blogger.com/profile/05573855440431259324noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-7633259752771480782.post-65839113257921134382013-02-03T17:42:51.468-08:002013-02-03T17:42:51.468-08:00I made chicken broth today, that could help you ev...I made chicken broth today, that could help you even better: I heard it has some healing properties! :) Get well soon, and thanks for commenting!Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-52957377647271356282013-02-03T15:26:53.122-08:002013-02-03T15:26:53.122-08:00Marina, I was so sick last week, I am still recove...Marina, I was so sick last week, I am still recovering, all I was thinking to have broth. I wish you live near by-))Anonymoushttps://www.blogger.com/profile/18125504348694439320noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-91244404322138084132013-01-29T22:33:53.746-08:002013-01-29T22:33:53.746-08:00Oh yes, we have quite a variety of wild mushrooms,...Oh yes, we have quite a variety of wild mushrooms, so I will definitely give them a try :-) If only winter ends :-)skoraq cookshttps://www.blogger.com/profile/05451435701447064568noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-25363015155362194562013-01-29T21:26:16.119-08:002013-01-29T21:26:16.119-08:00Borrow?! LOL, sure! Having those jars make my life...Borrow?! LOL, sure! Having those jars make my life in the kitchen much easier: open a jar, thaw it a little, and as soon as it can come out of the jar (that's why I use wide mouth jars!), cook a soup! Easy and quick! And tasty too. :)Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-92066383747154274312013-01-29T21:23:21.783-08:002013-01-29T21:23:21.783-08:00Hi John, thank you for your kind words. You are ri...Hi John, thank you for your kind words. You are right, sauces come out very flavorful, as anything with this stock. Because it is cooked for 5-6 hours, the flavor concentrates. This stock is the most popular in my cooking, I make it quite often. Salt is a bit tricky, yes. Unless you know the stock is salty and make careful adjustments during cooking (meaning, taste before add more salt), you can end up with salty dish. Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-76847962901766331382013-01-29T21:18:46.894-08:002013-01-29T21:18:46.894-08:00Thank you! I make some to have in the summer too a...Thank you! I make some to have in the summer too as it is too hot in the summer to keep the stove on for several hours. :)Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-43122109729834113052013-01-29T21:05:59.962-08:002013-01-29T21:05:59.962-08:00How interesting this mushroom broth...can I borrow...How interesting this mushroom broth...can I borrow one jar from you? I sure can almost smell it and would love to use this broth in one of my soups.<br />Have a wonderful week Marina!julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-52856105106121011042013-01-29T20:28:37.854-08:002013-01-29T20:28:37.854-08:00Your soup sounds wonderful, Marina, and I can only...Your soup sounds wonderful, Marina, and I can only imagine how good a risotto tastes when made with it. And the sauces! I bet you make some really good sauces with this. Like you, I don't salt my stocks unless I'm sure of their use. Why risk a salty dish down the road? ChgoJohnhttps://www.blogger.com/profile/02203651134799947744noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-90842905513087845012013-01-29T19:50:16.563-08:002013-01-29T19:50:16.563-08:00How perfect for winter soups!How perfect for winter soups!Savory Simplehttps://www.blogger.com/profile/05321226910018833196noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-71016672635437627522013-01-29T18:56:52.501-08:002013-01-29T18:56:52.501-08:00I am sure you can find wild mushrooms in Poland an...I am sure you can find wild mushrooms in Poland and make the most flavorful stock from it! I can drink plane stock made off those mushrooms! :) Thanks for stopping by, Joanna! Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-62793539148181163762013-01-29T14:33:45.349-08:002013-01-29T14:33:45.349-08:00Oh yes Marina I can really smell mushrooms in here...Oh yes Marina I can really smell mushrooms in here:-) I never cooked mushroom broth but quite often I prepare vegetable broth or stock, you name it. It's perfect as a base for other soups or similarly to you I freeze some concentrated broth as a great and natural and homemade flavour enhancer for soups, stews, risottos etc. :-) Next time I will definitely give portobellos a try :-) skoraq cookshttps://www.blogger.com/profile/05451435701447064568noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-26471413591002689952013-01-29T13:23:54.245-08:002013-01-29T13:23:54.245-08:00Thank you Uru! It is delicious I have to admit, th...Thank you Uru! It is delicious I have to admit, this one I make most often as it goes fast. :)Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-14125717359320091652013-01-29T13:23:10.710-08:002013-01-29T13:23:10.710-08:00Thank you Charlie! Hard to forget my grandmother&#...Thank you Charlie! Hard to forget my grandmother's words: "don't boil, simmer!" There's no secret behind it, just cook it slow. Mushroom stock has a lot of flavor. And if you have an access to a wild mushrooms, that would make the most flavorful stock ever. My mother pre-cooks wild mushrooms, then freezes it. Then she makes stock from those mushrooms as she goes. Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-66704987378942760542013-01-29T13:17:14.953-08:002013-01-29T13:17:14.953-08:00Hi Karen, dill is my favorite herb and I use it he...Hi Karen, dill is my favorite herb and I use it heavily: we are talking in pounds, not ounces! That includes seeds and dill weed. Plus more dill during the season when we eat fresh dill with almost every meal. I even make a tea with dill seeds, chamomile and fennel seeds. With a few drops of raw honey on a scone you have a summer meadow in your mouth! :) Thank you for your comment, Karen!Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-56595693730010015332013-01-29T12:13:05.245-08:002013-01-29T12:13:05.245-08:00Such a beautifully coloured and delicious looking ...Such a beautifully coloured and delicious looking stock :D<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-50758815812668483862013-01-29T12:05:37.819-08:002013-01-29T12:05:37.819-08:00Your stock looks beautiful - so clear. Yes, winte...Your stock looks beautiful - so clear. Yes, winter is a great time to make stock. I've never made mushroom stock though xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-4420295637114454132013-01-29T09:42:19.025-08:002013-01-29T09:42:19.025-08:00I would never have thought to put dill seeds in th...I would never have thought to put dill seeds in the broth...I must give that a try.Karen (Back Road Journal)http://backroadjournal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-10837159692288245172013-01-29T06:57:46.772-08:002013-01-29T06:57:46.772-08:00Oh yes, especially dry porcini. I use it for stock...Oh yes, especially dry porcini. I use it for stock too, just a few dried slices in the end to enhance the flavor. I like to add porcini to the dish, later in the cooking. Thanks for commenting! :)Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-32353072456272866082013-01-29T06:56:06.802-08:002013-01-29T06:56:06.802-08:00Hi John, I make my vegetable stock without the mus...Hi John, I make my vegetable stock without the mushrooms, just any vegetables I have in refrigerator on that day, including tomato (my mushroom stock doesn't have tomato in it). I roast the vegetables and then simmer for several hours. Because my goal is to preserve family recipes for my kids, I keep it the way it's done in the family, the basic stuff. From here they can do whatever they want, but they also have the original taste of home. :) Thanks for stopping by! Have a lovely day! :)Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-52002078061522464222013-01-29T06:49:15.404-08:002013-01-29T06:49:15.404-08:00Lorraine, nice to see You back! Winter is the only...Lorraine, nice to see You back! Winter is the only time I make stock as our summer is hot enough without heating kitchen for 6-7 hours! :)Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-49754545708965082632013-01-29T03:42:19.600-08:002013-01-29T03:42:19.600-08:00This would be beautiful. Imagine how nice it would...This would be beautiful. Imagine how nice it would be with porcini too!My Kitchen Stories.http://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-73462765479663644762013-01-28T21:12:34.454-08:002013-01-28T21:12:34.454-08:00I make something similar, but I just call it veget...I make something similar, but I just call it vegetable stock! ;-) I do add a few more veggies though (and a few more mushrooms). The mushrooms add such a great umami flavor to the stock. Sometimes I'll add just a tad of soy sauce too - we're talking maybe a teaspoon - although that adds salt. Anyway, really good stuff. I'm going to start calling mine mushroom stock too - sounds classy! Thanks for this.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-38854063763592776932013-01-28T20:39:43.482-08:002013-01-28T20:39:43.482-08:00Marina, I can smell how good it is! I particularly...Marina, I can smell how good it is! I particularly like making stock in winter as I use more of it but also it adds warmth to the kitchen! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-68848391563070562472013-01-28T20:24:17.269-08:002013-01-28T20:24:17.269-08:00Kim, I think you would like home made mushroom sto...Kim, I think you would like home made mushroom stock, it has so much flavor! :)Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.comtag:blogger.com,1999:blog-7633259752771480782.post-89725689295844063872013-01-28T20:23:39.494-08:002013-01-28T20:23:39.494-08:00Hi Lizzy, I would love to have a freezer! :) a big...Hi Lizzy, I would love to have a freezer! :) a big one!Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.com