Star Trek

A few months back while having lunch with my friend Bryan I found out that he is a big fan of the Star Trek series and over the years had gathered quite an impressive collection of Star Trek memorabilia. When I learned of a new movie coming to the theaters today I ask Bryan if we could do something special to post on my blog. 
So... Are you Star Trek ready? 

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Written by Bryan Fowler. 
Photo props are courtesy of Bryan, except the cake.

In the beginning, Star Trek took us on a galactic journey with Captain Kirk in command of the Starship Enterprise NCC-1701. The original television series began in 1966 and ran for three seasons. Its mission was to seek out other life forms and civilizations, and Russian cheesecake recipes. Also, the original cast was featured in 22 animated episodes in the mid 70's, and six movies between 1979 and 1991.

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The second television series in the Star Trek universe brought us a new ship and crew, and took place on the Enterprise NCC-1701D over 150 years after the original series timeline. Star Trek: The Next Generation featured Captain Jean Luc Picard leading his crew on a seven year mission which was broadcast between 1987 and 1994, with summer breaks for eating cheesecake.

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The Borg are bad guys in the Star Trek universe, assimilating entire species into their collective. Their blend of advanced cybernetics and organic life forms presents an almost unstoppable force. They declare to those facing assimilation that Resistance is Futile, but they occasionally discover that it is not. We encourage you to resist assimilation by the Borg, and prepare to assimilate some cheesecake. You'll be glad you did.

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We had hard to describe fun working on this post, and after taking 157 photos we praised ourselves by a cup of tea with the cake, making of which (the cake) was a science experience by itself. 
Enjoy the movie, and come back tomorrow for the cake recipe! 


See you,
Marina

P.S. We are moving to Washington State.  I've been packing, packing, and don't see the end of things that needs to go in boxes. Container will be here next Friday. Teenager graduation in on Thursday. I also have several other events to attend. With all that said, my posts will be sporadic for the time being, until we move and settle somewhere. I also may not be visiting your lovely blogs as often as I'd like to.  But I think of you all often.  

A Post for My Mother

My mother as any other mother in the world wants to know how her kids live, what they do, and she wants to be part of our life on a daily basis. Because she is six thousand miles away and lives on another continent she is happy for every bit of news from us. She likes to say that photos of our everyday life shrink the distance and she feels as she is here with us.  So this post is my Mother's Day gift for my Mother. We love your Mom! :)

Yesterday we went to a place called Wild Things Farm to pick some strawberries.

It was a lovely day to be outside. 

We picked a few buckets of strawberries and a weekly dose of vitamin D.

Then we walked around the farm, didn't take the fun ride though. 

Happy harvest... Can you imagine pies, jams, lemonades, and all other wild things that can be done with all this strawberries?!

Back at home I made a cheesecake. I've been working on the recipe for a week, and this one came out just right for our tastes. 

With it we all had a delicious tea time.

I love having tea time with my Mother... And I wish to have one sometime soon... 

Happy Mother's Day!

See you,
Marina

P.S. It looks like we will be moving back to Washington State in July. And we also have two graduations: our teenager is graduating from high school in May, and my husband is graduating from the residency in June. With all that said, my posts will be sporadic for the time being, until we move and settle somewhere. I also may not be visiting your lovely blogs as often as I'd like to.  But I think of you all often. 

The Southside Rebels, and Graduation is Just Around the Corner (Photos)

Last night when our Teenager received a Varsity Letter Award I was fighting tears. It was another moment of realization that my baby has become a grown man and in a few weeks he will graduate from high school and enter the real world. 

When did he grew up?! 

See you,
Marina

P.S. It looks like we will be moving back to Washington State in July. And we also have two graduations: our teenager is graduating from high school in May, and my husband is graduating from the residency in June. With all that said, my posts will be sporadic for the time being, until we move and settle somewhere. I also may not be visiting your lovely blogs as often as I'd like to.  But I think of you all often. 

Kumquat Jam

One day at our local store a bright orange fruits caught my attention. I went by it once, than came back to the produce section to pick something else and looked at it again, then before I went to the register I came back to the produce section and couldn't resist to put in my basket a couple of kumquat packs. They were so sunny, so cheerful, and so happy looking at me, how could I had left without them?!

I came home, had a few kumquats with all their flavor bursting up to my brain. Then I had a few more, then... well, by the end of the day we finished it. Needless to say that the very next morning I went back to the store and headed straight to the section, where the little sunshine fruits were sitting. I bought a few more boxes with a single thought: "I need to preserve some of it". I didn't know how and what I was going to make, I just wanted a jar of this fantastic flavor to be preserved. 

And here it is, Kumquat Jam. I made it traditionally by pre-soaking sliced kumquats in sugar overnight, then adding some grapefruit juice and cooking for 30 minutes. The hardest part was to slice those tiny fruits into half moons. It took me just two hours to get it done. :) 

See you,
Marina

P.S. It looks like we will be moving back to Washington State in July. And we also have two graduations: our teenager is graduating from high school in May, and my husband is graduating from the residency in June. With all that said, my posts will be sporadic for the time being, until we move and settle somewhere. I also may not be visiting your lovely blogs as often as I'd like to.  But I think of you all often. 

Caught in action

Tomato and homemade cheese tower

Last few weeks has been a bit hectic around here. You know: taxes, more taxes, some work (unpaid, but fun though), upcoming move and all other things called life. 
When I was working on our taxes I attempted a few times to write a post. But except bad words, not much would come out from my fingertips. It wasn't about the taxes itself (although I do have some thoughts about it too), but the technical issues I encountered when trying to submit it. It took me a few days to resolve the issue, and as you may guess, a few strong words did slip off my tongue. Good thing  no one heard it. 
One day, after a few hours on the phone with different people working on resolving tax submitting issue, I came out to the kitchen and caught my men in action.

"...and if I ever need any guidance, who's a better consiglieri than my father?" (from The Godfather)

What are they up to? 

Husband's cooking: doesn't happen very often! :)

That must be our dinner...

Thank you, boys! I am so proud of you! 

See you,
Marina

P.S. It looks like we will be moving back to Washington State in July. And we also have two graduations: our teenager is graduating from high school in May, and my husband is graduating from the residency in June. With all that said, my posts will be sporadic for the time being, until we move and settle somewhere. I also may not be visiting your lovely blogs as often as I'd like to.  But I think of you all often.