For breakfast I had a sauteed chard, for lunch - a cabbage-mushroom stew, and my dinner cravings were satisfied with a kale salad, which I made today with a roasted red pepper and decorated with strawberries.
With Valentine's approaching I see a lot of red in the air, and I love red on green.
Salad is simple: finely cut kale leaves (stems removed), decorate with roasted pepper and strawberries and spray with balsamic vinegar, just a little. Let it stand 10-15 min and enjoy! Strawberries add a perfect balance to a balsamic vinegar. Eat it slow, let all the flavor blend, tease your taste buds...
Did you ever wander what was in that box I had to stay home all day long (UPS delivered it at 5.30PM!)?
After I learn how to use it, I will post my photo progress here. "Hello" to a new adventure!
Until next time,
Cowboy Country Vegetarian