|Ricotta cheese ravioli|
Over the weekend I have "mastered" the semolina flour pasta dough. It was challenging but outcome was beyond my expectation. I was surprised by the taste of pasta and ravioli, and that inspired me to work on my pasta making skills.
|Pasta with a cottage cheese and a lemon zest. Simple and tasty.|
Next time I will tell you what obstacles I had to overcome and how I managed to do it. Quite fun experience if you ask me!
What surprised you today? What inspired you?