|Panini Mozzarella Caprese|
There's nothing better for me than a warm cheesy panini on a December
|Panini: Sauteed Eggplants|
Don't hate me, but the weather is just gorgeous. Not for cooking though. In the kitchen I have to make something really quick, panini quick. I've been making sandwiches every day with different ingredients. I love it all, however my all time favorite is Mozzarella Caprese. I can't just have enough of it.
|Ingredients for Mozzarella Caprese|
NOTE: If you remember, a little over a month ago we (me and the teenager) were moving to Seattle. Yes, we did. But the job didn't work out for me, and we came back to Arkansas for the remaining seven months before my husband graduates from his medical residency. More on "why?" and "What happened?" I'll post some other time, when I am ready. The whole experience was extraordinary yet a bit tiring.
We still moved to another apartment from our big townhouse. I miss my big kitchen...
|Panini: Grilled Portobello Mushroom and Eggplant |
with Mozzarella and Pecorino Romano cheeses with kale salad
Next seven months are our transitional time: the husband is looking for a job, getting his state license, teenager is working on his college application.
Many things are going on at the same time, which fills our time from 6:30 AM to 10PM, and making the time to fly: I realized that I haven't posted in a week!
Bare with me, and if you don't hear from me for too long, send me a note.:)
I still have some photos and a few note worthy places to share from that road trip...