News from the kitchen corner
Blackeyed peas for Texas Caviar are done, ready to go into the mix of Jalapeno peppers, Roma tomatoes, red onions, and fresh green herbs.
My dad worked patiently on peeling the carrots, washing and shredding it for a spicy carrots salad.
It needs at least 24 hours to blend all the flavor.
Ingredients for traditional Olivie (potato) salad are cooked and ready to be dices.
After a quick brunch (homemade yogurt with blueberries and polenta with tofu and egg), we are heading out to do last minute shopping for missing ingredients.
Until next time,
Cowboy Country Vegetarian
Oooh, someone's making a FEAST! I can't wait to see all the deliciousness you're making!ReplyDelete
I hope to have my camera ready before it's all gone... :)ReplyDelete