I also like to explore the culinary world out there for inspiration and pleasure.
Few days ago I had lunch with my dear friend Lisa at a new restaurant The Casbah. We were so hungry and busy talking to each other that I forgot to take a few pictures.
|Decoration on the wall at The Casbah|
You don't have to be a vegetarian to enjoy Falafel with Tahini or Garlic sauce. Falafel is made of ground chickpeas with spices, onion, and garlic. Here is your fiber, protein and many other benefits that chickpeas offer.
I enjoyed BabaGhanoush, which is type of spread made of Grilled eggplant, Tahini, lemon, garlic and spices. It is served with Arabic pita bread. mmmm, so good!
Everything was light on digestions, but loaded with nutrients!
The most amazing part of this place is the Turkish style coffee. It's a real thing, go treat yourself with one cup, or two.
There are other vegetarian options on the menu, so I'll have to go back to try it all and open the door to a new flavors in my kitchen...
Until next time,
Cowboy Country Vegetarian