My Mother's Day started with a slice of cake Napoleon, that I made, following my mother's recipe.
The day was promising a good weather for some outdoor activities. What kind? Well, have a piece of that cake, and get comfortable: we are going to Oklahoma Renaissance Festival.
Where am I?
Really? Do I need to dress up? Which one shell I choose?
Amm? May be not this time... |
That's better... |
That way! |
Transportation option:
That is one of the "high-tech" brooms, if you ask me... |
My head is spinning and I am hungry.
What do they serve in the Castle?
Turkey leg! |
A Turkey leg and a root beer "to go" XV century style... |
As good as it could be... |
See you,
Marina
The cake looks deliciously delicious ;-) I'm so bookmarking this recipe :-) And the renaissance festival must have been a great fun.
ReplyDeleteThank you Joanna! I am not a baking person, but sometimes I do make this cake.
DeleteI can see now where you got your love of cooking...what a wonderful cake! And the your renaissance fair looks fun!
ReplyDeleteActually my love of cooking comes from both mother and grandmother...:) and dad too: he is a great cook, I just wish he would cook more...:) I went to the fair just to get out of town but ended up having a lot of fun! :)
Deletelovely!
ReplyDeleteThanks Rasi!
DeleteWow that cake looks insane! Love your recap from the festival too. So fun.
ReplyDeleteI didn't expect festival to be so much fun! Did you go?
DeleteThat Napoleon looks delicious! And the festival looks like so much fun, the turkey leg and root beer, awesome!
ReplyDeleteI would prefer a real beer with that turkey leg but I had to drive, and I have this strict rule: don't drink and drive! :)
DeleteWhat a fun medieval festival :D
ReplyDeleteAnd that Napoleon with so many layers is gorgeous!
Cheers
Choc Chip Uru
Thank you CCU! It took me a few days to make that Napoleon! :)
DeleteHa ha....how cute knights!! It seems that you all had a good fun there. Marina is indeed very interesting... The "Turkey leg" picture at the end is such a WOWWWW!
ReplyDeleteThanks! yes,indeed I had a very good time.
DeleteHehe what a coincidence! I just went to a Renaissance themed lunch! It's such an interesting period! :)
ReplyDeleteI do love to go to different historical events, some of them really transform you to another era...
DeleteThe festival looks a good laugh. But that cake looks just marvellous - the layers look divine.
ReplyDeleteThis cake looks pretty pretty good!!!!!
ReplyDeleteThank you Kim!
DeleteI could start off the day with a huge slice of that Napoleon! What a fun day you had at the festival.
ReplyDeleteLol! Norma, you are amazing! personally, I can't start my day with a slice of the cake. I am not a big sweet eater, and even if I eat a small slice of the cake, I need something savory... :)
DeleteThis is my favourite festival! We go to it every year. I'm glad you went its loads of fun! I have the photos on my computer, maybe I'll post it sometime. That cake looks absolutely scrumptious. I've bookmarked it. I want to make it sometime. : )
ReplyDeleteThank you Vanessa! I did enjoy that festival.
DeleteThat cake looks ridiculous. I may be licking my screen...
ReplyDelete--Renee
Thanks! :)
DeleteWow beautiful....
ReplyDeleteThanks Alika!
DeleteWow, that Napoleon looks terrific! So inviting!!!
ReplyDeleteThanks Asmita. Wow, I didn't expect this cake to be so popular! :)
DeleteNew follower, the napoleon looks awesomely delicious, and it looks like you had lots of fun.
ReplyDeleteThank you Anita!
DeleteYour cake looks amazing - love all the delicate, wafer-thin layers
ReplyDeleteThank you, this cake is a three days work..:) I guess it's worth it! :)
DeleteI love the flying brooms-)) I need one for sure-))
ReplyDeleteHaha! Where you are going to fly?! :)
DeleteI want to make that cake- like now. I want to get out of bed and make that cake! Love it!
ReplyDeleteThanks! I am not that motivated by desserts, I can get out of bed for a savory dish, but desserts I make just a few times per year (baked desserts) :)
DeleteLovely blog...and cake too!
ReplyDelete