I realized that I haven't posted for several days. Time flies. It's all started with that little "vase project", which had a snowball effect, meaning we re-organized the whole house. There was a lot of moving furniture, changing decor, some wall painting, but not a lot of cooking. Salads came to rescue for lunch and dinner.
Cannellini Beans Salad
2 cups Cannellini Beans, cooked
2 red bell pepper
1/2 cup green olives, sliced
1 cup green onions, chopped
1/2 cup chopped cilantro
1 tbsp olive oil
cayenne pepper, salt and pepper to taste
Combine all the ingredients, and juice from one lime. Mix well, and chill in the refrigerator for minimum two hours. Serve with a lime wedge and a few cilantro leaves.