She always told us to wait until it cools down. Guess what? Yes, you are right, we never did. As soon as the bread was warm enough to handle, we would brake a piece out of it, pour a glass of buttermilk, and run outside to eat it. Life is good with bread!
This bread is made from the same dough that my usual bread with addition of filling.
|Filling: one egg, 2/3 cup farmer's cheese, 1 tbsp dry dill, salt|
|Filling mixed and ready to be used|
|Dough is rolled and the filing is evenly distributed on the top|