Walk with me along the shore and treat yourself to a cool horchata and a warm meal.
|Photo courtesy of A.Mischenko
Along the pathway:
|Hibiscus in bloom
|Lilac smells... delicious!
Are you hungry? Welcome to the table...
|Meatballs with potatoes, sauteed mirepoix in vegetable broth
|Chives and Herbs de Provence Mustard add a spicy touch to this dish.
Did you save some room for dessert?
|Horchata and strawberries
I found this recipe on one of the blogs I follow Averie Cooks. Because I didn't know what I was doing as I never tried Horchata myself, I followed her instruction exactly (doesn't happen in my kitchen that often). There was nothing left to strain: all ingredients were blended into a creamy refreshing drink. I fell in love with horchata from the first sip. I found it to be a great after-workout pick-me-up.
For recipe and detailed instructions visit Averie.
From now on horchata anchored itself in my kitchen with many variations and ingredients to play with: alcohol, barley (European version), different nuts...
Don't forget to sail back into marina to try some!
Have you tried horchata?
Have you made any new drinks lately?