|Sorbet with a little bit of cherry liqueur (for adults)
Some time ago, when I just started this blog, I decided to call Tuesday a Kale Day. Since then I fell in love this that fuzzy curly leaf plant, and so did my family... somewhat. Sometimes they don't even know that they eat the kale. Today is a good example. I made a kale-blueberries sorbet to everyone's delight. I blended kale, that I piked this morning from my garden, frozen blueberries, some lemon juice. Then I placed it in a glasses, trimmed with sugar, and added a splash of a cherry liqueur (optional, and for adults only). Let it stand in the freezer for about 30 minutes and we enjoyed every spoon of it.
For a hot day as it was today (temperature in 80F or 27C) we had a very cool dessert.
How was the weather in your parts of the world?
Did you have any kale today?
Until next time,
Cowboy Country Vegetarian