Tuesday, January 31, 2012

Kale Tuesday, and What Was in That Box?

My Tuesday was absolutely green, with some red. 
For  breakfast I had a sauteed chard, for lunch - a cabbage-mushroom stew, and my dinner cravings were satisfied with a kale salad, which I made today with a roasted red pepper and decorated with strawberries. 
With Valentine's approaching I see a lot of red in the air, and I love red on green.
Salad is simple: finely cut kale leaves (stems removed), decorate with roasted pepper and strawberries and spray with balsamic vinegar, just a little. Let it stand 10-15 min and enjoy! Strawberries  add a perfect balance to a balsamic vinegar. Eat it slow, let all the flavor blend, tease your taste buds...

Did you ever wander what was in that box I had to stay home all day long (UPS delivered it at 5.30PM!)?


After I learn how to use it, I will post my photo progress here. "Hello" to a new adventure!

Until next time,
Cowboy Country Vegetarian


  1. I love "seeing red" when it's food! Congratulations on getting that new camera. I am envious!

    1. Thank you Kristen. This is a long time wanted camera, so long that few new models were released, so I had to adjust what I wanted...:)

  2. This sounds delicious. I think you'll love your new camera. This is my first visit to your blog, but I'll be back. You've created a great spot to visit and I really enjoyed the time I spent here. Have a great day. Blessings...Mary

    1. Thank you Mary. I am really glad you came here and had a good time. I want everyone to feel good here...:)

  3. What a lovely blog! I love kale and yours looks yummy! I can't wait to see more of your posts! Have a wonderful week!

  4. Tank you Serena for visiting me here. I am glad you love kale too.


Your warm comments put a smile on my heart.