Rested and really energized, I made an unusual breakfast for a weekday: homemade cream cheese with homemade plum sauce and raspberries.
|Cheese and raspberries with a plum sauce|
I need to tell you that a homemade soft cheeses taste very different from the commercial. When making the cheese I keep it plane to be able to create a different flavors later: from savory to sweet. Making a soft cheese is not hard at all, and no special equipment needed. A gallon of milk, a stainless still pot, a package of culture, thermometer, and a cheese cloth. The end result is a reward to all your taste buds: creamy texture, fresh taste, no preservatives (which is very important in our family), and versatility it provides: I use it in fillings for my savory bread, as a dressing ingredient, a spread, a dessert, you name it.
|Kale chips with egg and radishes, sprinkled with Alaea Hawaiian sea salt|
For dinner I made a simple kale chips for my Kale Tuesday with some vegetables and an egg.
Simple. Delicious. Whole.
What Kale meal did you make today?